1 dozen Hard-Boiled eggs

3 pinches of salt

2/3 Cup Mayo - Hellmann's

5 teaspoons Yellow Mustard

1 teaspoon Rice Vinegar - regular white vinegar would work

1/2 teaspoon Turmeric

1-3 Tablespoons Wasabi paste

2 Tablespoons minced Scallions, just the white part

Add salt, mayo, and mustard here to get a good flavour,

Too pasty - add more mayo

Too bland - add mustard, or vinegar

Seems like it is almost there, but something is missing, probably a bit more salt

Then add 1-3 Tablespoons Wasabi paste to taste, and a bundle minced scallions, just the whites, for texture